Group menus
| 10.9.2026-8.1.2027 |
| Apéritifs | ||
|---|---|---|
| Negroni (Gin, Campari, Red vermouth) | 12 € | |
| Olga´s Elixir (Koskenkorva, cranberry liqueur, cranberry juice) | 13 € | |
| Elite Royal | 14 € | |
| Ruinart Champagne Brut, France | 19 / 118 € | |
| Flors Blanques Cava Reserva Brut, Spain | 11 / 64 € | |
| Perlage Sgajo Prosecco DOC Extra Dry, Italy | 11 / 64 € | |
| Non alcoholic sparkling wine | 8,50 / 48 € | |
| Crodino 0,5 % – Italian low alcoholic aperitivo numero uno | 7,50 € |
| Artists' menu 58 € | ||
|---|---|---|
| With tenderloin steak +8€ | ||
| Fennel soup | ||
| *** | ||
| Pike perch, potato terrine and shellfish beurre blanc | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes | ||
| *** | ||
| Crème Brûlée | ||
| Coffee or Tea 4€ / person |
| Vegetarian menu 50 € | ||
|---|---|---|
| Available also as vegan | ||
| Fennel Soup | ||
| *** | ||
| Eggplant, ricotta, tomato and pistachio | ||
| *** | ||
| Crème Brûlée Vegan version made of coconut cream |
| Menu Trio 41 € / person | ||
|---|---|---|
| Pre-order for the whole group of 6 persons or more | (list price 44-45 € / person) | |
| Green salad with dijon vinaigrette and roasted seeds | ||
| *** | ||
| Salmon soup with toasted malt bread ”Jare’s favorite” | ||
| Or | ||
| Vova’s Vorschmack (inc. fish) | ||
| *** | ||
| Chocolate ganache with cherries and nut praline | ||
| Coffee or Tea 4€ / person |
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