À la Carte
| 10.9.2026-8.1.2027 |
Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
| Artists' menu 58 € | ||
|---|---|---|
| Fennel soup | ||
| *** | ||
| Pike perch, potato terrine and shellfish beurre blanc | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan fried potatoes | ||
| With tenderloin steak +8€ | ||
| *** | ||
| Elite´s all time classic - Crème brûlée |
| Vegetarian menu 50 € | ||
|---|---|---|
| Available also as vegan | ||
| Fennel Soup | ||
| *** | ||
| Eggplant, ricotta, tomato and pistachio | ||
| *** | ||
| Crème Brûlée Vegan version made of coconut cream |
| Starters | ||
|---|---|---|
| Fennel soup | 15 / 19 € | |
| Savory sandwich cake with cured salmon and shrimps | 18 € | |
| Poultry liver mousse, brioche and pickled wild mushrooms | 17 € | |
| Green salad with dijon vinaigrette and roasted seeds | 8 € | |
| Escargots with parsley-garlic butter and Peltola Blue cheese Available also as vegetarian and vegan version with porcini mushrooms 14 € | 16 € |
| Classics | ||
|---|---|---|
| Salmon soup with toasted malt bread ”Jare’s favorite” | 16 € / 22 € | |
| Pan-fried Baltic herrings with mashed potatoes and melted butter with dill | 23 € | |
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes With tenderloin steak +8€ | 32 € | |
| Vova´s Vorschmack (inc. fish) | 17 / 23 € | |
| Lamb meatballs with potato purée, creamy Meukow sauce and lingonberries | 26 € |
| Main Courses | ||
|---|---|---|
| Eggplant, ricotta, tomato and pistachio | 24 € | |
| Pike perch, potato terrine and shellfish beurre blanc | 32 € | |
| Scallops, cauliflower purée and Jerusalem artichoke | 35 € | |
| Pepper steak with rosemary potatoes | 41 € | |
| Beef liver, celeriac purée and dark lingonberry sauce | 26 € | |
| Slow cooked Iberico pork cheek à la Burgundy with potato butter | 29 € |
| Desserts | ||
|---|---|---|
| Elite´s all time classic - Crème Brûlée (available also as vegan) | 14 € | |
| Chocolate ganache with cherries and nut praline | 14 € | |
| Affogato – Vanilla ice cream with espresso Add Amaretto +5€ / 2cl | 10 € | |
| Flickan – The girl from the portrait Vanilla ice cream, almond biscuit, cloudberry jam and caramel sauce | 15 € | |
| Blueberry bake with crème chantilly | 14 € | |
| Finnish cheeses with black currant compote | 14 € | |
| Petit Four Three hand made chocolates from Vanhankaupungin suklaa | 8 € | |
| Scoop of Ice cream / Sorbet | à 6 € | |
| Ice cream / Sorbet Portion (two scoops) | 9 € | |
| We reserve the right to make changes. |
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