À la Carte
| 19.3.-3.6.2025 |
Restaurant Elite is also a real classic on its menu and we cherish recipes that have remained on our list for decades. In our classic list you can find e.g. the hugely popular salmon soup “Jare’s favorite”, Tauno Palo’s creamy onion steak and Vovan Vorschmack, named after our former doorman Vovan. In addition to classic dishes, we serve the best flavors of the seasons, which change seasonally. From the beginning of the year, the menu is complemented by traditional blinis and flaming weeks, which enliven the atmosphere of winter darkness.
| Artists' menu | ||
|---|---|---|
| Fish as a main course | 57 € | |
| Meat as a main course | 56 € | |
| Fennel soup with onion malt crumble | ||
| Wine recommendation: Perlage Pinot Grigio, Perlage, Veneto, Italy 8,20 / 49 | ||
| *** | ||
| Pan-fried Pike-perch with parsnip puree, cabbage and roe Beurre Blanc | ||
| Wine recommendation:Petit Chablis, Moillard, Bourgogne, France 10,20 / 62 | ||
| OR | ||
| Tauno Palo style sirloin steak with creamed onions and pan fried potatoes | ||
| With tenderloin steak +8€ | ||
| Wine recommendation: Conde Vimioso Sommelier Edition, Falua, Portugal 11 / 66 | ||
| *** | ||
| Elite´s all time classic - Crème brûlée | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13 / 8 cl |
| Vegetarian menu | ||
|---|---|---|
| Available also as vegan | 50 € | |
| Fennel soup with onion malt crumble | ||
| Wine recommendation: Perlage Pinot Grigio, Perlage, Veneto, Italy 8,20 / 49 | ||
| *** | ||
| Potato Gnocchi with sage butter and grilled smoked tofu | ||
| Wine recommendation:Nicodemi Terrana Trebbiano 2023, Abruzzo, Italy 9,80 / 59 | ||
| *** | ||
| Crème Brûlée Vegan version made of coconut cream | ||
| Wine recommendation: Huxelrebe Auslese Bio Lorenz, Rheinhessen, Germany 13 / 8 cl |
| Classics | ||
|---|---|---|
| Salmon soup with toasted rye bread “Jare´s favorite” | 16 € / 19 € | |
| Pan-fried Baltic Herrings, mashed potatoes and melted butter with dill | 23 € | |
| Tauno Palo style sirloin steak with creamed onions and pan-fried potatoes With tenderloin steak +8€ | 31 € | |
| Vesa-Matti Loiri style pork sauce with boiled potatoes, pickles and vinegar beetroot | 22 € | |
| Vova´s Vorschmack (inc. fish) | 16 / 19 € |
| Starters | ||
|---|---|---|
| Green salad with grapefruit vinaigrette and roasted seeds | 7 € | |
| Fennel soup with onion malt crumble | 14 / 19 € | |
| Smoked salmon rillette with pan-fried brioche and homemade pickles | 17 € | |
| Beef tartar with parmesan, Jerusalem artichoke chips and Dijon mayonnaise Add French Fries +6€ | 20 / 30 € | |
| Esgargots with parsley and garlic butter | 15 € | |
| Porchini mushrooms with parsley and garlic butter | 14 € |
| Main Courses | ||
|---|---|---|
| Potato Gnocchi with sage butter and grilled smoked tofu | 24 € | |
| Pan-fried beef liver with potato puree, crispy bacon, creamy Jaloviina sauce and lingonberries | 25 € | |
| Pan-fried Pike-perch with parsnip puree, cabbage and roe Beurre Blanc | 32 € | |
| Pike Wallenberg with pea potato puree and creamy crayfish sauce | 26 € | |
| Beef tenderloin with grilled baby gem salad, crispy bacon and Caesar sauce (inc. fish) Add French fries and Bearnaise sauce +7€ | 39 € |
| Desserts | ||
|---|---|---|
| Elite´s all time classic - Crème Brûlée (available also as vegan) | 14 € | |
| Lemon meringue tartlet with raspberries | 14 € | |
| ”Sacher” Dark chocolate three ways with apricot | 14 € | |
| Flickan – The girl from the portrait Vanilla ice cream, almond biscuit, cloudberry jam and caramel fudge | 15 € | |
| Cheese selection with pumpkin seed thin bread and rhubarb compote + glass of house Tokaj (6cl) | 13 € +6 € |
|
| Scoop of Ice cream / Sorbet | à 6 € | |
| Ice cream / Sorbet Portion (two scoops) | 9 € | |
| We reserve the right to make changes. |
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