Elite’s Christmas menu is served at the table on weekdays until 4 pm 7. – 18.12.2026.
In addition to three-course menu, individual dishes can also be ordered separately from the lunch menu.
APERITIFS
Elite’s mulled wine 9,60 €
+ 2 cl spirit 12,00 €
Non alcoholic mulled wine 6,00 €
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CHRISTMAS MENU 52 €
STARTERS
Roasted beetroot with goat cheese, pomegranate syrup and pecans
OR
Cured salmon with celery and apple salad and leek mayonnaise
OR
Roasted beef with Jerusalem artichoke cream and pickled golden beetroot
MAIN COURSES
Celeriac ”Schnitzel” with mint flavoured pea purée and tartare sauce
OR
Roasted white fish with Skåne-style potatoes, pickled fennel and pumpkin vinaigrette
OR
Glazed porchetta with braised red gabbage, potatoes and Calvados flavoured apple
FOR DESSERT
Honey cake with white chocolate mousse and Cointreau syrup
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LUNCH MENU 7.-18.12.2026
STARTERS
Roasted beetroot with goat cheese, pomegranate syrup and pecans 15 €
Cured salmon with celery and apple salad and leek mayonnaise 16 €
Roasted beef with Jerusalem artichoke cream and pickled golden beetroot 17 €
Green salad with dijon vinaigrette and roasted seeds 8 €
Fennel soup with herb crumble 15 / 19 €
Escargots with parsley-garlic butter and Peltola’s blue cheese 16 €
Available also as vegetarian or vegan version with porcini mushrooms 14 €
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CLASSICS
Salmon soup with toasted malt bread 16 / 22 €
Vorschmack (inc. fish) 17 / 23 €
Tauno Palo style beef sirloin steak with creamed onions and pan-fried potatoes 32 €
Pan-fried baltic herrings, mashed potatoes and melted butter with dill 23 €
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MAIN COURSES
Celeriac ”Schnitzel” with mint flavoured pea purée and tartare sauce 25 €
Roasted white fish with Skåne-style potatoes, pickled fennel and pumpkin vinaigrette 28 €
Glazed porchetta with braised red gabbage, potatoes and Calvados flavoured apple 27 €
Lutefisk with Bechamel sauce and boiled potatoes (takes 25 mins to cook) 25 €
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DESSERTS
Honey cake with white chocolate mousse and Cointreau syrup 13 €
Crème Brûlée (Vegan version made of coconut cream) 14 €
Flickan – Vanilla ice cream, almond biscuit, cloudberry jam and caramel sauce 15 €
Petit Fours 8 €
Finnish cheeses with black currant compote 14 €
Ice creams and sorbets (ask for the seasonal flavors) 6 / 9 €
Irish Coffee 13,50 €
Coffee or Tea 4 €
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Cloakroom service 3,00 € / person (inc.vat 25,5%)
We reserve the right to make changes.
