Elite’s traditional Christmas lunch is served on weekdays until four o’clock between 9.-20.12.2024
Apéritifs
Elite’s mulled wine 9,00 €
Mulled wine with 2 cl of spirit 11,00 €
Non alcoholic mulled wine 5,50 €
MENU 52 € / VEGETARIAN MENU 50 €
STARTER PLATTER WITH FISH
Fennel and dill marinated Baltic herrings
Crayfishes seasoned with horse radish and served with home made malt and seed bread
Sea buckthorn cured salmon, pickled cucumber and sour cream
Mushroom salad
Boiled potatoes with dill
or
VEGETARIAN STARTER PLATTER
Carrot terrine with tarragon sauce
Roasted pears with nuts
Feta cheese and hummus with home made malt and seed bread
Mushroom salad
Boiled potatoes with dill
***
MAIN COURSES
Sherry risotto with roasted almonds and sweet peppers
Lutefisk with Bechamel sauce and boiled potatoes (takes 25 mins to cook)
Charred whitefish with creamed potatoes and fennel sauce
Apple glazed pork chops with poached red cabbage and Calvados sauce
***
DESSERT
Chocolate and fig cake with rum seasoned mascarpone whip
***
STARTERS
STARTER PLATTER WITH FISH 18
Fennel and dill marinated Baltic herrings
Crayfishes seasoned with horse radish and served with home made malt and seed bread
Sea buckthorn cured salmon, pickled cucumber and sour cream
Mushroom salad
Boiled potatoes with dill
VEGETARIAN STARTER PLATTER 16
Carrot terrine with tarragon sauce
Roasted pears with nuts
Feta cheese and hummus with home made malt and seed bread
Mushroom salad
Boiled potatoes with dill
Green salad with roasted seeds and house vinaigrette 7
Silky beetroot soup with goat cheese mousse 14
CLASSICS
Salmon soup with toasted rye bread “Jare’s favorite” 16 / 19
Vova’s Vorschmack 16 / 19
Tauno Palo style sirloin steak with creamed onions, pan-fried potatoes 31
With tenderloin steak +8€
MAIN COURSES
Sherry risotto with roasted almonds and sweet peppers 22
Lutefisk with Bechamel sauce and boiled potatoes (takes 25 mins to cook) 25
Charred whitefish with creamed potatoes and fennel sauce 28
Apple glazed pork chops with poached red cabbage and Calvados sauce 25
DESSERTS
Chocolate and fig cake with rum seasoned mascarpone whip 12
Crème Brûlée 14
Flickan – The girl from the portrait 15
Vanilla ice cream, cloudberry jam and caramel fudge on almond basket
Finnish cheese selection with pumpkin seed thin bread and gooseberry compote 15
+ Glass of house Tokaj (6cl) +6
Irish Coffee 13
Ice creams and sorbets (ask more from our staff) 6 / 9